Lamb by the Half or Whole

How it Works


All confinement and most pasture raised lambs are fed grain daily, on our farm they are not. All lamb is 100% grass-finished. No antibiotics, no hormones, no GMO, no confinement, just good old fashioned grasses and forbs.  

$300 for a whole lamb yields aprox. 38 lbs of meat (~$7.75/lb) and takes 1.5 cubic feet of freezer spaceCuts include: lamb chops, leg of lamb, rack of lamb, burger, spareribs and assortment of roasts. Organs upon request. Order exactly as you like from the processor.

$162 for a side of lamb yields aprox. 19 lbs of meat (~$8.10/lb) and takes less then 1 cubic foot of freezer spaceCuts include: lamb chops, leg of lamb, rack of lamb, burger, ribs and assortment of roasts. Organs upon request. Order exactly as you like from the processor.


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