How it Works
Our pigs root around in pasture, eat grass, fruit and veggie table scraps, and (unlike our cows) grain. No antibiotics, no hormones, no confinement, just good old fashioned pigs being pigs.
Pigs will be ready for butcher in late fall. Pre-order now. Pigs will hang about 180 pounds, we are asking $2.25 a pound plus 50 cents processing fee, which brings the total to around $495 dollars for a freezer full of 145 pounds of bacon, sausage, pork steaks, pork chops, ham, & ham-hocks. Organs upon request. Order exactly as you like.