Shank

Located beneath the brisket, shank meat is cut from the leg above the knee to the shoulder or hip. This cut is great for folks who like all aspects of beef, not just the meat.   It includes connective tissue, marrow, bone, fat, and beef.   The meat is quite tough so cook on a low temperature for a long time until the meat falls off the bone.  This will keep it tender. 
 
$4.70/lb. - 1.25 lb. average. Product price is an estimate based on 1.6 lb. weight. You will be charged based on final weight at checkout.