Brisket Point

The point cut is thick, small, and marbled with more fat and connective tissue than the flat cut. There’s a lot more flavor from the extra fat, but not as much meat. Delicious for a bbq.  Cook low and slow.

$6.70/lb. - 2.5 lb. average. Product price is an estimate based on 2.5 lb. weight. You will be charged based on final weight at checkout.