Flat Iron Steak

Flat iron steak—also known as a top blade steak, top blade filet, and shoulder top blade steak—is cut from the shoulder of the cow (called the chuck) and is nicely marbled with lots of beefy flavors. When cooked properly, a flat iron steak turns out tender and juicy.

$10.70/lb. - 0.6 lb. average. Product price is an estimate based on 0.68 lb. weight. You will be charged based on final weight at checkout.