The most popular roast for a pot roast know for it's rich, beefy flavor.

Grey/Black w nylon mesh weave back and snap closure

Currently taking orders for summer 2021. Price is an ESTIMATE

Currently taking orders for summer 2021. Price is an ESTIMATE

Currently taking orders for summer 2021. Price is an ESTIMATE

Already cubed flavorful bits for your pot or grill

Already chunked up flavorful cuts for your pot

Great for deep frying or feeding sing birds!

This is the most tender cut of the beef. No marinade, tenderizing or spice necessary, the flavor is there.

German style sausage bold on flavor, mild on garlic and spice.

German style sausage bold on flavor, bold on spice.

German style sausage, bold on flavor and bold on spice. This one has a kick.

German style sausage, bold on flavor and mild on spice. This is a good go-to choice to make everyone happy.

Seasoned with salt and pepper and smoked for up to 12 hours, brisket is juicy, tender, BBQ flavor and melts in your mouth.

A low-cost alternative to the Rib Eye Steak. A savory cut great for grilling. Smoke it - low and slow on the grill and you can't beat it.

This is a top end roast with great flavor. Some roasts can be a bit dry but not this one! Cook low and slow.

Dry salt 24 hours before cooking and the chuck steak is as tender as the higher end cuts at half the cost. Chuck steak has superb flavor on its own.

Heart is a lean and nutritious muscle. It has a different texture then other beef cuts and is exceptional cooked hot and fast (seared)

Beef Liver is the most nutrient dense food on earth and full of good for you vitamins and minerals

Beef Tongue is one of the best cuts most people never try. If you can get past the appearance it is rich and tender.

A boneless and tender roast

Flank is a good all-purpose beef cut. It is a lean cut, better when sliced thin against the grain and cooked medium.

This burger is twice as flavorful, twice as lean, and has twice the texture of anything you'll find in the grocery store.

This burger is twice as flavorful, twice as lean, and has twice the texture of anything you'll find in the grocery store.

Also known as a hanging tenderloin, this steak is prized for it's flavor and as "tender" as tenderloin.

Leg of Lamb is tender and juicy and should be good along a wide spectrum of doneness.

Boneless and a particularly tender cut, that is more economical then the highest end steaks.

Peculiar and wonderful. This is a cut of beef that is more other than meat, with all the health benefits to go along. Cook low and slow.

The petite steak is a small flavorful and tender steak perfect for the light eater.

A large steak. This is a Tenderloin and a New York Strip combined by the bone they share (bone-in).