Grey/Black w nylon mesh weave back and snap closure

Bone-In Ribs ready to BBQ

Currently taking orders for summer 2021. Price is an ESTIMATE

Currently taking orders for summer 2021. Price is an ESTIMATE

Currently taking orders for summer 2021. Price is an ESTIMATE

A unique organ meat

Already chunked up flavorful cuts for your pot

Great for deep frying or feeding song birds!

German style sausage, bold on flavor and bold on spice. This one has a kick.

German style sausage, bold on flavor and mild on spice. This is a good go-to choice to make everyone happy.

1 pound package

Seasoned with salt and pepper and smoked for up to 12 hours, brisket is juicy, tender, BBQ flavor and melts in your mouth.

BBQ at it's finest - at a good size for smaller families

A low-cost alternative to the Rib Eye Steak. A savory cut great for grilling. Smoke it - low and slow on the grill and you can't beat it.

This is a top end roast with great flavor. Some roasts can be a bit dry but not this one! Cook low and slow.

Heart is a lean and nutritious muscle. It has a different texture then other beef cuts and is exceptional cooked hot and fast (seared)

Beef Liver is the most nutrient dense food on earth and full of good for you vitamins and minerals

Beef Tongue is one of the best cuts most people never try. If you can get past the appearance it is rich and tender.

fourth most tender muscle section of a heifer, steer, or cow.They are also extremely juicy and full of flavor.

A boneless and tender roast

The most tender cut of the beef. Two 8 oz steaks per package.

Flank is a good all-purpose beef cut. It is a lean cut, better when sliced thin against the grain and cooked medium.

This burger is twice as flavorful, twice as lean, and has twice the texture of anything you'll find in the grocery store.

This burger is twice as flavorful, twice as lean, and has twice the texture of anything you'll find in the grocery store.

Marrow is delicious and nutritious!

Boneless and a particularly tender cut, that is more economical then the highest end steaks.

Peculiar and wonderful. This is a cut of beef that is more other than meat, with all the health benefits to go along. Cook low and slow.

The petite steak is a small flavorful and tender steak perfect for the light eater.

A large steak. This is a Tenderloin and a New York Strip combined by the bone they share (bone-in).