B&B Farms Baseball Cap

Grey/Black w nylon mesh weave back and snap closure

Beef Back Ribs

Bone-In Ribs ready to BBQ
$6.50/lb.
Avg. 1.5lb .

Beef by the Half

Currently taking orders for summer 2021. Price is an ESTIMATE
$1,312.00

Beef by the Quarter

Currently taking orders for summer 2021. Price is an ESTIMATE

Beef by the Whole

Currently taking orders for summer 2021. Price is an ESTIMATE
$2,625.00

Beef Kidney

A unique organ meat
$2.00/lb.
Avg. 1.25lb .

Beef Stew Meat

Already chunked up flavorful cuts for your pot
$6.00/lb.
Avg. 1lb .

Beef Suet

Great for deep frying or feeding song birds!
$2.00/lb.
Avg. 1.5lb .

Bratwurst - Jalapeno & Cheese

German style sausage, bold on flavor and bold on spice. This one has a kick.

Bratwurst - Mushroom & Swiss

German style sausage, bold on flavor and mild on spice. This is a good go-to choice to make everyone happy.

Bratwurst - regular

1 pound package

Brisket

Seasoned with salt and pepper and smoked for up to 12 hours, brisket is juicy, tender, BBQ flavor and melts in your mouth.
$6.25/lb.
Avg. 10lb .

Brisket Half

BBQ at it's finest - at a good size for smaller families
$6.25/lb.
Avg. 5lb .

Chuck Eye Steak

A low-cost alternative to the Rib Eye Steak. A savory cut great for grilling. Smoke it - low and slow on the grill and you can't beat it.
$8.00/lb.
Avg. 1.2lb .

Chuck Roast

This is a top end roast with great flavor. Some roasts can be a bit dry but not this one! Cook low and slow.
$6.00/lb.
Avg. 3.8lb .

Cow Heart

Heart is a lean and nutritious muscle. It has a different texture then other beef cuts and is exceptional cooked hot and fast (seared)
$3.50/lb.
Avg. 2.1lb .

Cow Liver

Beef Liver is the most nutrient dense food on earth and full of good for you vitamins and minerals
$3.50/lb.
Avg. 1.3lb .

Cow Tongue

Beef Tongue is one of the best cuts most people never try. If you can get past the appearance it is rich and tender.
$5.00/lb.
Avg. 1.4lb .

Denver Steak

fourth most tender muscle section of a heifer, steer, or cow.They are also extremely juicy and full of flavor.
$8.50/lb.
Avg. 1lb .
$1.00/lb.
Avg. 5lb .

English Roast

A boneless and tender roast
$6.00/lb.
Avg. 3.2lb .

Fillet Mignon/Beef Tenderloin

The most tender cut of the beef. Two 8 oz steaks per package.
$18.00/lb.
Avg. 1lb .

Flank Steak

Flank is a good all-purpose beef cut. It is a lean cut, better when sliced thin against the grain and cooked medium.
$8.00/lb.
Avg. 1.6lb .

Ground Beef - in Tubes

This burger is twice as flavorful, twice as lean, and has twice the texture of anything you'll find in the grocery store.

Ground Beef - Vacuum Packed

This burger is twice as flavorful, twice as lean, and has twice the texture of anything you'll find in the grocery store.

Marrow Bones

Marrow is delicious and nutritious!
$5.00/lb.
Avg. 2.5lb .

New York Strip

Boneless and a particularly tender cut, that is more economical then the highest end steaks.
$12.00/lb.
Avg. 10.4 oz.

Oxtail

Peculiar and wonderful. This is a cut of beef that is more other than meat, with all the health benefits to go along. Cook low and slow.
$6.00/lb.
Avg. 2lb .

Petite Steak

The petite steak is a small flavorful and tender steak perfect for the light eater.
$10.00/lb.
Avg. 3.5 oz.

Porterhouse

A large steak. This is a Tenderloin and a New York Strip combined by the bone they share (bone-in).
$13.00/lb.
Avg. 13.6 oz.