B&B Farms Baseball Cap

Grey/Black w nylon mesh weave back and snap closure

Beef Back Ribs

Bone-In Ribs ready to BBQ
$6.50/lb.
Avg. 1.5lb .

Beef by the Half

Currently taking orders for winter 2021. Price is an ESTIMATE
$1,312.00

Beef by the Quarter

Currently taking orders for winter 2021. Price is an ESTIMATE

Beef by the Whole

Currently taking orders for winter 2021. Price is an ESTIMATE
$2,625.00

Beef Kidney

A unique organ meat
$2.00/lb.
Avg. 1.25lb .

Beef Stew Meat

Already chunked up flavorful cuts for your pot
$6.00/lb.
Avg. 1lb .

Beef Suet

Great for deep frying or feeding song birds!
$2.00/lb.
Avg. 1.5lb .

Bratwurst - Jalapeno & Cheese

German style sausage, bold on flavor and bold on spice. This one has a kick.

Bratwurst - Mushroom & Swiss

German style sausage, bold on flavor and mild on spice. This is a good go-to choice to make everyone happy.

Bratwurst - regular

1 pound package

Brisket Flat

Half brisket for a smaller family
$5.50/lb.
Avg. 5lb .

Brisket Point

BBQ at it's finest - at a good size for smaller families
$6.25/lb.
Avg. 5lb .

Chuck Eye Steak

A low-cost alternative to the Rib Eye Steak. A savory cut great for grilling. Smoke it - low and slow on the grill and you can't beat it.
$8.00/lb.
Avg. 1.2lb .

Chuck Roast

This is a top end roast with great flavor. Some roasts can be a bit dry but not this one! Cook low and slow.
$6.00/lb.
Avg. 3.8lb .

Cow Heart

Heart is a lean and nutritious muscle. It has a different texture then other beef cuts and is exceptional cooked hot and fast (seared)
$3.50/lb.
Avg. 2.1lb .

Cow Liver

Beef Liver is the most nutrient dense food on earth and full of good for you vitamins and minerals
$3.50/lb.
Avg. 1.3lb .

Cow Tongue

Beef Tongue is one of the best cuts most people never try. If you can get past the appearance it is rich and tender.
$3.50/lb.
Avg. 1.4lb .

Denver Steak

fourth most tender muscle section of a heifer, steer, or cow.They are also extremely juicy and full of flavor.
$8.50/lb.
Avg. 1lb .
$1.00/lb.
Avg. 5lb .

English Roast

A boneless and tender roast
$6.00/lb.
Avg. 3.2lb .

Fillet Mignon/Beef Tenderloin

The most tender cut of the beef. Two 8 oz steaks per package.
$18.00/lb.
Avg. 1lb .

Flank Steak

Flank is a good all-purpose beef cut. It is a lean cut, better when sliced thin against the grain and cooked medium.
$8.00/lb.
Avg. 1.6lb .

Ground Beef - in Tubes

This burger is twice as flavorful, twice as lean, and has twice the texture of anything you'll find in the grocery store.

Ground Beef - Vacuum Packed

This burger is twice as flavorful, twice as lean, and has twice the texture of anything you'll find in the grocery store.

Hanger Steak

Also known as a hanging tenderloin, this steak is prized for it's flavor and as "tender" as tenderloin.
$9.00/lb.
Avg. 1.4lb .

Marrow Bones

Marrow is delicious and nutritious!
$4.00/lb.
Avg. 2.5lb .

New York Strip

Boneless and a particularly tender cut, that is more economical then the highest end steaks.
$12.00/lb.
Avg. 8 oz.

Oxtail

Peculiar and wonderful. This is a cut of beef that is more other than meat, with all the health benefits to go along. Cook low and slow.
$6.00/lb.
Avg. 2lb .

Pastured Pork

One whole delicious, ethically raised Pig
$495.00