Arm Roast

The most popular roast for a pot roast know for it's rich, beefy flavor.
SALE $1.00/lb. savings
$5.00/lb.
$4.00/lb.
Avg. 2.8 lb.

B&B Farms Baseball Cap

Grey/Black w nylon mesh weave back and snap closure

Beef by the Half

Currently taking orders for summer 2021. Price is an ESTIMATE
$1,312.00

Beef by the Quarter

Currently taking orders for summer 2021. Price is an ESTIMATE

Beef by the Whole

Currently taking orders for summer 2021. Price is an ESTIMATE
$2,625.00

Beef Kabob Meat

Already cubed flavorful bits for your pot or grill
$6.00/lb.
Avg. 1 lb.

Beef Kidney

A unique organ meat
$2.50/lb.
Avg. 1.25 lb.

Beef Stew Meat

Already chunked up flavorful cuts for your pot
$6.00/lb.
Avg. 1 lb.

Beef Suet

Great for deep frying or feeding song birds!
$2.50/lb.
Avg. 2.5 lb.

Beef Tenderloin

This is the most tender cut of the beef. No marinade, tenderizing or spice necessary, the flavor is there.
$18.00/lb.
Avg. 9.6 oz.

Bratwurst - Jalapeno & Cheese

German style sausage, bold on flavor and bold on spice. This one has a kick.

Bratwurst - Mushroom & Swiss

German style sausage, bold on flavor and mild on spice. This is a good go-to choice to make everyone happy.

Bratwurst - regular

1 pound package

Brisket

Seasoned with salt and pepper and smoked for up to 12 hours, brisket is juicy, tender, BBQ flavor and melts in your mouth.
$6.25/lb.
Avg. 10 lb.

Chuck Eye Steak

A low-cost alternative to the Rib Eye Steak. A savory cut great for grilling. Smoke it - low and slow on the grill and you can't beat it.
$8.00/lb.
Avg. 1.2 lb.

Chuck Roast

This is a top end roast with great flavor. Some roasts can be a bit dry but not this one! Cook low and slow.
$6.00/lb.
Avg. 3.8 lb.

Chuck Steak

Dry salt 24 hours before cooking and the chuck steak is as tender as the higher end cuts at half the cost. Chuck steak has superb flavor on its own.
SALE $1.00/lb. savings
$7.00/lb.
$6.00/lb.
Avg. 1.2 lb.

Cow Heart

Heart is a lean and nutritious muscle. It has a different texture then other beef cuts and is exceptional cooked hot and fast (seared)
$3.50/lb.
Avg. 2.1 lb.

Cow Liver

Beef Liver is the most nutrient dense food on earth and full of good for you vitamins and minerals
$3.50/lb.
Avg. 1.3 lb.

Cow Tongue

Beef Tongue is one of the best cuts most people never try. If you can get past the appearance it is rich and tender.
$5.00/lb.
Avg. 1.4 lb.

English Roast

A boneless and tender roast
$6.00/lb.
Avg. 3.2 lb.

Flank Steak

Flank is a good all-purpose beef cut. It is a lean cut, better when sliced thin against the grain and cooked medium.
$8.00/lb.
Avg. 1.6 lb.

Ground Beef - in Tubes

This burger is twice as flavorful, twice as lean, and has twice the texture of anything you'll find in the grocery store.

Ground Beef - Vacuum Packed

This burger is twice as flavorful, twice as lean, and has twice the texture of anything you'll find in the grocery store.

Hanger Steak

Also known as a hanging tenderloin, this steak is prized for it's flavor and as "tender" as tenderloin.
$9.00/lb.
Avg. 1.4 lb.

Leg of Lamb

Leg of Lamb is tender and juicy and should be good along a wide spectrum of doneness.
$13.00/lb.
Avg. 1.75 lb.

Marrow Bones

Marrow is delicious and nutritious!
$5.00/lb.
Avg. 1.5 lb.

New York Strip

Boneless and a particularly tender cut, that is more economical then the highest end steaks.
$12.00/lb.
Avg. 12 oz.

Oxtail

Peculiar and wonderful. This is a cut of beef that is more other than meat, with all the health benefits to go along. Cook low and slow.
$6.00/lb.
Avg. 2 lb.

Petite Steak

The petite steak is a small flavorful and tender steak perfect for the light eater.
$10.00/lb.
Avg. 5.3 oz.