Bone-In Ribs ready to BBQ

Call for availability Price is an ESTIMATE including butchering fee

Call for availability Price is an ESTIMATE including butchering fee

Call for availability Price is an ESTIMATE including butchering fee

Already chunked up flavorful cuts for your pot

Great for deep frying or feeding song birds!

Ribeye with the bone. This is our family's favorite steak. We cook it hot and fast on a charcoal grill. The meat is flavorful and juicy.

German style sausage, bold on flavor and mild on spice. This is a good go-to choice to make everyone happy.

Half brisket for a smaller family

BBQ at it's finest - at a good size for smaller families

A low-cost alternative to the Rib Eye Steak. A savory cut great for grilling. Smoke it - low and slow on the grill and you can't beat it.

This is a top end roast with great flavor. Some roasts can be a bit dry but not this one! Cook low and slow.

Dry salt 24 hours before cooking and the chuck steak is as tender as the higher end cuts at half the cost. Chuck steak has superb flavor on its own.

Heart is a lean and nutritious muscle. It has a different texture then other beef cuts and is exceptional cooked hot and fast (seared)

Beef Liver is the most nutrient dense food on earth and full of good for you vitamins and minerals

Beef Tongue is one of the best cuts most people never try. If you can get past the appearance it is rich and tender.

fourth most tender muscle section.They are also extremely juicy and full of flavor.

individual dog bones

A boneless and tender roast also known as a Shoulder Roast or Pot Roast, great for oven-roasting or braising

The most tender cut of the beef. One 8 oz steaks per package.

Flank is a good all-purpose beef cut. It is a lean cut, better when sliced thin against the grain and cooked medium.

Flat iron steak is the second-most tender steak, next to the filet mignon with a big, bold beefy flavor like New York strip

This burger is twice as flavorful and has twice the texture of anything you'll find in the grocery store.

This burger is twice as flavorful and has twice the texture of anything you'll find in the grocery store.

Also known as a hanging tenderloin, this steak is prized for it's flavor and as "tender" as tenderloin.

Boneless and a particularly tender cut, that is more economical then the highest end steaks.

Peculiar and wonderful. This is a cut of beef that is more other than meat, with all the health benefits to go along. Cook low and slow.

One whole delicious, ethically raised Pig

A large steak. This is a Tenderloin and a New York Strip combined by the bone they share (bone-in).

A perfect roast for a fancy occasion.