100% Grass Fed and Finished

From grass-fed and grass-finished cows grazing on pasture. 100% grass-fed. No hormones, no antibiotics, no confinement. Chemical free: no herbicides, pesticides or chemical fertilizers.

Top Sirloin Steak

A large steak. Tender and flavorful and benefit from a short cooking time. Salt 24 hours before cooking for great results.
$9.00/lb.
Avg. 1.6lb .

Tongue

Beef Tongue is one of the best cuts most people never try. If you can get past the appearance it is rich and tender.
$3.50/lb.
Avg. 1.4lb .

T-bone Steak

A smaller version of the porterhouse. This steak is a small portion of tenderloin and a New York Strip, attached by the bone. Tender and flavorful.
$13.00/lb.
Avg. 12 oz.

Suet

render for tallow or feed song birds!
$1.50/lb.
Avg. 1.5lb .

Stew Meat

Already chunked up flavorful cuts for your pot
$6.50/lb.
Avg. 1lb .

Soup Bones

Soup bones include knuckle and marrow. These bones add a robust deep flavor for a delicious beef broth.
$3.50/lb.
Avg. 4lb .

Skirt Steak

Also known as Fajita Steak. Grill or pan fry, cut into strips and serve a table full.
$9.00/lb.
Avg. 9.6 oz.

Sirloin Tip Steak

Boneless, lean cut. Good for kabobs and stews.
$8.00/lb.
Avg. 1.5lb .

Sirloin Sizzler

Already tenderized and ready to sear
$10.00/lb.
Avg. 8.8 oz.

Sirloin Roast

Oven roast, braise, best when roasted and carved into thin slices. Juicy and tender
$9.00/lb.
Avg. 3lb .

Short Ribs

The next best thing to brisket at a more economical cost for a smaller family. BBQ outdoors or slow cook in cast iron.
$5.50/lb.
Avg. 1.5lb .

Shank - Beef

If your a lover of marrow, cartilage, and all the good stuff that isn’t meat this is for you.
$5.50/lb.
Avg. 1.25lb .

Round Steak

Stew meat - flavorful and lean, same cut as our "stew meat" just not cubed, save 50 cents and cube it yourself :)
$6.00/lb.
Avg. 1lb .

Rolled Rump Roast

lean and best when slow cooked.
$7.00/lb.
Avg. 3.5lb .

Ribs - Beef Back Ribs

Bone-In Ribs ready to BBQ
$6.50/lb.
Avg. 1.5lb .

Ribeye Steak (bone out)

Boneless, tender & Juicy - A top end steak
$15.00/lb.
Avg. 10.4 oz.

Ribeye Steak (bone in)

Ribeye with the bone. This is our family's favorite steak. We cook it hot and fast on a charcoal grill. The meat is flavorful and juicy.
$13.00/lb.
Avg. 14.4 oz.

Porterhouse

A large steak. This is a Tenderloin and a New York Strip combined by the bone they share (bone-in).
$14.00/lb.
Avg. 13.6 oz.

Pastured Pork

One whole delicious, ethically raised Pig
$500.00

Oxtail

Peculiar and wonderful. This is a cut of beef that is more other than meat, with all the health benefits to go along. Cook low and slow.
$6.00/lb.
Avg. 2lb .

New York Strip

Boneless and a particularly tender cut, that is more economical then the highest end steaks.
$14.00/lb.
Avg. 12 oz.

Liver

Beef Liver is the most nutrient dense food on earth and full of good for you vitamins and minerals
$3.50/lb.
Avg. 1.3lb .

Heart

Heart is a lean and nutritious muscle. It has a different texture then other beef cuts and is exceptional cooked hot and fast (seared)
$3.50/lb.
Avg. 2.1lb .

Hanger Steak

Also known as a hanging tenderloin, this steak is prized for it's flavor and as "tender" as tenderloin.
$10.00/lb.
Avg. 1.4lb .

Ground Beef - Vacuum Packed

This burger is twice as flavorful and has twice the texture of anything you'll find in the grocery store.

Ground Beef - in Tubes

This burger is twice as flavorful and has twice the texture of anything you'll find in the grocery store.

Flat Iron Steak

Flat iron steak is the second-most tender steak, next to the filet mignon with a big, bold beefy flavor like New York strip
$9.50/lb.
Avg. 8 oz.

Flank Steak

Flank is a good all-purpose beef cut. It is a lean cut, better when sliced thin against the grain and cooked medium.
$9.00/lb.
Avg. 1.6lb .

Fillet Mignon/Beef Tenderloin

The most tender cut of the beef. One 8 oz steaks per package.
$19.00/lb.
Avg. 8 oz.

English Roast

A boneless and tender roast also known as a Shoulder Roast or Pot Roast, great for oven-roasting or braising
$8.00/lb.
Avg. 3.2lb .