We will be fully stocked on or around May 21st! Thanks for your patience
From grass-fed and grass-finished cows grazing on pasture. 100% grass-fed. No hormones, no antibiotics, no confinement. Chemical free: no herbicides, pesticides or chemical fertilizers.
Top Sirloin Steak
A large steak. Tender and flavorful and benefit from a short cooking time. Salt 24 hours before cooking for great results.
$8.50/lb.
Avg. 1.6lb .
Top Sirloin Roast
Oven roast, braise, best when roasted and carved into thin slices. Juicy and tender
$10.00/lb.
Avg. 3lb .
T-bone Steak
A smaller version of the porterhouse. This steak is a small portion of tenderloin and a New York Strip, attached by the bone. Tender and flavorful.
$13.00/lb.
Avg. 12 oz.
Soup Bones - Beef
Soup bones include knuckle and marrow. These bones add a robust deep flavor for a delicious beef broth.
$3.50/lb.
Avg. 4lb .
$9.00/lb.
Avg. 9.6 oz.
$8.00/lb.
Avg. 1.5lb .
$10.00/lb.
Avg. 8.8 oz.
Short Ribs
The next best thing to brisket at a more economical cost for a smaller family. BBQ outdoors or slow cook in cast iron.
$5.50/lb.
Avg. 1.5lb .
Shank - Beef
If your a lover of marrow, cartilage, and all the good stuff that isn’t meat this is for you.
$3.50/lb.
Avg. 1.25lb .
$6.00/lb.
Avg. 1lb .
$7.00/lb.
Avg. 3.5lb .
$15.00/lb.
Avg. 10.4 oz.
Porterhouse
A large steak. This is a Tenderloin and a New York Strip combined by the bone they share (bone-in).
$13.00/lb.
Avg. 13.6 oz.
$495.00
Oxtail
Peculiar and wonderful. This is a cut of beef that is more other than meat, with all the health benefits to go along. Cook low and slow.
$6.00/lb.
Avg. 2lb .
New York Strip
Boneless and a particularly tender cut, that is more economical then the highest end steaks.
$14.00/lb.
Avg. 12 oz.
Hanger Steak
Also known as a hanging tenderloin, this steak is prized for it's flavor and as "tender" as tenderloin.
$10.00/lb.
Avg. 1.4lb .
Ground Beef - Vacuum Packed
This burger is twice as flavorful and has twice the texture of anything you'll find in the grocery store.
$6.50
Ground Beef - in Tubes
This burger is twice as flavorful and has twice the texture of anything you'll find in the grocery store.
$6.00
Flat Iron Steak
Flat iron steak is the second-most tender steak, next to the filet mignon with a big, bold beefy flavor like New York strip
$9.50/lb.
Avg. 8 oz.
Flank Steak
Flank is a good all-purpose beef cut. It is a lean cut, better when sliced thin against the grain and cooked medium.
$9.00/lb.
Avg. 1.6lb .
$19.00/lb.
Avg. 8 oz.
English Roast
A boneless and tender roast also known as a Shoulder Roast or Pot Roast, great for oven-roasting or braising
$8.00/lb.
Avg. 3.2lb .
$1.00/lb.
Avg. 1lb .
$9.50/lb.
Avg. 1lb .
Cow Tongue
Beef Tongue is one of the best cuts most people never try. If you can get past the appearance it is rich and tender.
$3.50/lb.
Avg. 1.4lb .
Cow Liver
Beef Liver is the most nutrient dense food on earth and full of good for you vitamins and minerals
$3.50/lb.
Avg. 1.3lb .
Chuck Steak
Dry salt 24 hours before cooking and the chuck steak is as tender as the higher end cuts at half the cost. Chuck steak has superb flavor on its own.
$1.00/lb. savings
$7.00/lb.
$6.00/lb.
Avg. 1.2lb .
Chuck Roast
This is a top end roast with great flavor. Some roasts can be a bit dry but not this one! Cook low and slow.
$8.00/lb.
Avg. 3.8lb .
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