Grass-fed Beef
From grass-fed and grass-finished cows grazing on pasture. 100% grass-fed. No hormones, no antibiotics, no confinement. Chemical free: no herbicides, pesticides or chemical fertilizers.
Top Sirloin Steak
A large steak. Tender and flavorful and benefit from a short cooking time. Salt 24 hours before cooking for great results.
$8.50/lb.
Avg. 1.6lb .
T-bone Steak
A smaller version of the porterhouse. This steak is a small portion of tenderloin and a New York Strip, attached by the bone. Tender and flavorful.
$13.00/lb.
Avg. 12 oz.
Soup Bones - Beef
Soup bones along with meat and marrow. These bones add a robust deep flavor for a delicious beef broth.
$3.50/lb.
Avg. 4lb .
$7.00/lb.
Avg. 1lb .
$7.00/lb.
Avg. 3lb .
$8.50/lb.
Avg. 2lb .
Short Ribs
The next best thing to brisket at a more economical cost for a smaller family. BBQ outdoors or slow cook in cast iron.
$5.50/lb.
Avg. 1.5lb .
Shank - Beef
If your a lover of marrow, cartilage, and all the good stuff that isn’t meat this is for you.
$3.50/lb.
Avg. 1.25lb .
$6.00/lb.
Avg. 1.25lb .
$4.50/lb.
Avg. 3.5lb .
$14.00/lb.
Avg. 10.4 oz.
Porterhouse
A large steak. This is a Tenderloin and a New York Strip combined by the bone they share (bone-in).
$13.00/lb.
Avg. 13.6 oz.
$10.00/lb.
Avg. 3.5 oz.
$495.00
New York Strip
Boneless and a particularly tender cut, that is more economical then the highest end steaks.
$12.00/lb.
Avg. 10.4 oz.
Ground Beef - Vacuum Packed
This burger is twice as flavorful, twice as lean, and has twice the texture of anything you'll find in the grocery store.
$6.00
Ground Beef - in Tubes
This burger is twice as flavorful, twice as lean, and has twice the texture of anything you'll find in the grocery store.
$5.50
Flank Steak
Flank is a good all-purpose beef cut. It is a lean cut, better when sliced thin against the grain and cooked medium.
$8.00/lb.
Avg. 1.6lb .
$18.00/lb.
Avg. 1lb .
$6.00/lb.
Avg. 3.2lb .
Denver Steak
fourth most tender muscle section of a heifer, steer, or cow.They are also extremely juicy and full of flavor.
$8.50/lb.
Avg. 1lb .
Cow Tongue
Beef Tongue is one of the best cuts most people never try. If you can get past the appearance it is rich and tender.
$3.50/lb.
Avg. 1.4lb .
Chuck Roast
This is a top end roast with great flavor. Some roasts can be a bit dry but not this one! Cook low and slow.
$6.00/lb.
Avg. 3.8lb .
Chuck Eye Steak
A low-cost alternative to the Rib Eye Steak. A savory cut great for grilling. Smoke it - low and slow on the grill and you can't beat it.
$8.00/lb.
Avg. 1.2lb .
$6.25/lb.
Avg. 5lb .
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