100% Grass Fed and Finished
From grass-fed and grass-finished cows grazing on pasture. 100% grass-fed. No hormones, no antibiotics, no confinement. Chemical free: no herbicides, pesticides or chemical fertilizers.
Top Sirloin Steak
A large steak. Tender and flavorful and benefit from a short cooking time. Salt 24 hours before cooking for great results.
$9.00/lb.
Avg. 1.6lb .
T-bone Steak
A smaller version of the porterhouse. This steak is a small portion of tenderloin and a New York Strip, attached by the bone. Tender and flavorful.
$13.00/lb.
Avg. 12 oz.
$1.50/lb.
Avg. 1.5lb .
Soup Bones
Soup bones include knuckle and marrow. These bones add a robust deep flavor for a delicious beef broth.
$3.50/lb.
Avg. 4lb .
$9.00/lb.
Avg. 9.6 oz.
$8.00/lb.
Avg. 1.5lb .
$10.00/lb.
Avg. 8.8 oz.
$9.00/lb.
Avg. 3lb .
Short Ribs
The next best thing to brisket at a more economical cost for a smaller family. BBQ outdoors or slow cook in cast iron.
$5.50/lb.
Avg. 1.5lb .
Shank - Beef
If your a lover of marrow, cartilage, and all the good stuff that isn’t meat this is for you.
$5.50/lb.
Avg. 1.25lb .
Round Steak
Stew meat - flavorful and lean, same cut as our "stew meat" just not cubed, save 50 cents and cube it yourself :)
$6.00/lb.
Avg. 1lb .
$7.00/lb.
Avg. 3.5lb .
$6.50/lb.
Avg. 1.5lb .
$15.00/lb.
Avg. 10.4 oz.
Ribeye Steak (bone in)
Ribeye with the bone. This is our family's favorite steak. We cook it hot and fast on a charcoal grill. The meat is flavorful and juicy.
$13.00/lb.
Avg. 14.4 oz.
Porterhouse
A large steak. This is a Tenderloin and a New York Strip combined by the bone they share (bone-in).
$14.00/lb.
Avg. 13.6 oz.
$500.00
New York Strip
Boneless and a particularly tender cut, that is more economical then the highest end steaks.
$14.00/lb.
Avg. 12 oz.
Hanger Steak
Also known as a hanging tenderloin, this steak is prized for it's flavor and as "tender" as tenderloin.
$10.00/lb.
Avg. 1.4lb .
Ground Beef - Vacuum Packed
This burger is twice as flavorful and has twice the texture of anything you'll find in the grocery store.
$6.50
Ground Beef - in Tubes
This burger is twice as flavorful and has twice the texture of anything you'll find in the grocery store.
$6.00
Flat Iron Steak
Flat iron steak is the second-most tender steak, next to the filet mignon with a big, bold beefy flavor like New York strip
$9.50/lb.
Avg. 8 oz.
Flank Steak
Flank is a good all-purpose beef cut. It is a lean cut, better when sliced thin against the grain and cooked medium.
$9.00/lb.
Avg. 1.6lb .
$19.00/lb.
Avg. 8 oz.
English Roast
A boneless and tender roast also known as a Shoulder Roast or Pot Roast, great for oven-roasting or braising
$8.00/lb.
Avg. 3.2lb .
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