Grass-fed Beef

From grass-fed and grass-finished cows grazing on pasture. 100% grass-fed. No hormones, no antibiotics, no GMO, no confinement.

Top Sirloin Steak

A large steak. Tender and flavorful and benefit from a short cooking time. Salt 24 hours before cooking for great results.
$8.50/lb.
Avg. 1.6 lb.

T-bone Steak

A smaller version of the porterhouse. This steak is a small portion of tenderloin and a New York Strip, attached by the bone. Tender and flavorful.
$13.00/lb.
Avg. 1.5 lb.

Soup Bones - Beef

Soup bones along with meat and marrow. These bones add a robust deep flavor for a delicious beef broth.
$3.50/lb.
Avg. 4 lb.

Snack Sticks - with Cheese

half pound package of processed meats ready to eat.

Snack Sticks - Teriyaki Flavored

half pound package of processed meats ready to eat.

Snack Sticks - Hot Shots

half pound package of processed meats ready to eat.

Skirt Steak

An easy to cook steak, thin and delicious - cut into strips and serve a table full.
$7.00/lb.
Avg. 1 lb.

Sirloin Tip Steak

Boneless, lean cut. Good for kabobs and stews.
$8.00/lb.
Avg. 1.5 lb.

Sirloin Tip Roast

A boneless, lean roast
$7.00/lb.
Avg. 3 lb.

Sirloin Sizzler

Already tenderized and ready to sear
$9.00/lb.
Avg. 8.8 oz.

Short Ribs

The next best thing to brisket at a more economical cost for a smaller family. BBQ outdoors or slow cook in cast iron.
$5.50/lb.
Avg. 1.5 lb.

Shank - Beef

If your a lover of marrow, cartilage, and all the good stuff that isn’t meat this is for you.
$3.50/lb.
Avg. 1.25 lb.

Round Steak

Very Flavorful - Excellent for use in stews & soups
$6.00/lb.
Avg. 1.25 lb.

Ribeye Steak

Boneless, tender & Juicy - A top end steak
$14.00/lb.
Avg. 12 oz.

Rib Steak

Ribeye with the bone. This is our family's favorite steak. We cook it hot and fast on a charcoal grill. The meat is flavorful and juicy.
$13.00/lb.
Avg. 1 lb.

Porterhouse

A large steak. This is a Tenderloin and a New York Strip combined by the bone they share (bone-in).
$13.00/lb.
Avg. 1.25 lb.

Petite Steak

The petite steak is a small flavorful and tender steak perfect for the light eater.
$10.00/lb.
Avg. 5.3 oz.

Oxtail

Peculiar and wonderful. This is a cut of beef that is more other than meat, with all the health benefits to go along. Cook low and slow.
$6.00/lb.
Avg. 2 lb.

New York Strip

Boneless and a particularly tender cut, that is more economical then the highest end steaks.
$12.00/lb.
Avg. 12 oz.

Hanger Steak

Also known as a hanging tenderloin, this steak is prized for it's flavor and as "tender" as tenderloin.
$9.00/lb.
Avg. 1.4 lb.

Ground Beef - Vacuum Packed

This burger is twice as flavorful, twice as lean, and has twice the texture of anything you'll find in the grocery store.

Ground Beef - in Tubes

This burger is twice as flavorful, twice as lean, and has twice the texture of anything you'll find in the grocery store.

Flank Steak

Flank is a good all-purpose beef cut. It is a lean cut, better when sliced thin against the grain and cooked medium.
$8.00/lb.
Avg. 1.6 lb.

English Roast

A boneless and tender roast
$6.00/lb.
Avg. 3.2 lb.

Cow Tongue

Beef Tongue is one of the best cuts most people never try. If you can get past the appearance it is rich and tender.
$5.00/lb.
Avg. 1.4 lb.

Cow Liver

Beef Liver is the most nutrient dense food on earth and full of good for you vitamins and minerals
$3.50/lb.
Avg. 1.3 lb.

Cow Heart

Heart is a lean and nutritious muscle. It has a different texture then other beef cuts and is exceptional cooked hot and fast (seared)
$3.50/lb.
Avg. 2.1 lb.

Chuck Steak

Dry salt 24 hours before cooking and the chuck steak is as tender as the higher end cuts at half the cost. Chuck steak has superb flavor on its own.
SALE $1.00/lb. savings
$7.00/lb.
$6.00/lb.
Avg. 1.2 lb.

Chuck Roast

This is a top end roast with great flavor. Some roasts can be a bit dry but not this one! Cook low and slow.
$6.00/lb.
Avg. 3.8 lb.

Chuck Eye Steak

A low-cost alternative to the Rib Eye Steak. A savory cut great for grilling. Smoke it - low and slow on the grill and you can't beat it.
$8.00/lb.
Avg. 1.2 lb.