Grass-fed Beef

From grass-fed and grass-finished cows grazing on pasture. 100% grass-fed. No hormones, no antibiotics, no GMO, no confinement.

Top Sirloin Steak

A large steak. Tender and flavorful and benefit from a short cooking time. Salt 24 hours before cooking for great results.
$8.50/lb.
Avg. 1.6 lb.

T-bone Steak

A smaller version of the porterhouse. This steak is a small portion of tenderloin and a New York Strip, attached by the bone. Tender and flavorful.
$13.00/lb.
Avg. 12 oz.

Soup Bones - Beef

Soup bones along with meat and marrow. These bones add a robust deep flavor for a delicious beef broth.
$3.50/lb.
Avg. 4 lb.

Snack Sticks - with Cheese

half pound package of processed meats ready to eat.

Snack Sticks - Hot Shots

half pound package of processed meats ready to eat.

Skirt Steak

An easy to cook steak, thin and delicious - cut into strips and serve a table full.
$7.00/lb.
Avg. 1 lb.

Sirloin Tip Steak

Boneless, lean cut. Good for kabobs and stews.
SALE $1.00/lb. savings
$8.00/lb.
$7.00/lb.
Avg. 1.5 lb.

Sirloin Tip Roast

A boneless, lean roast
$7.00/lb.
Avg. 3 lb.

Sirloin Steak

Get the fillet mignon with the top sirloin at a great price
$8.50/lb.
Avg. 2 lb.

Short Ribs

The next best thing to brisket at a more economical cost for a smaller family. BBQ outdoors or slow cook in cast iron.
SALE $1.00/lb. savings
$5.50/lb.
$4.50/lb.
Avg. 1.5 lb.

Shank - Beef

If your a lover of marrow, cartilage, and all the good stuff that isn’t meat this is for you.
$3.50/lb.
Avg. 1.25 lb.

Round Steak

Very Flavorful - Excellent for use in stews & soups
SALE $1.00/lb. savings
$6.00/lb.
$5.00/lb.
Avg. 1.25 lb.
$4.50/lb.
Avg. 3.5 lb.

Ribeye Steak

Boneless, tender & Juicy - A top end steak
$14.00/lb.
Avg. 10.4 oz.

Rib Steak

Ribeye with the bone. This is our family's favorite steak. We cook it hot and fast on a charcoal grill. The meat is flavorful and juicy.
$13.00/lb.
Avg. 14.4 oz.

Porterhouse

A large steak. This is a Tenderloin and a New York Strip combined by the bone they share (bone-in).
$13.00/lb.
Avg. 13.6 oz.

Petite Steak

The petite steak is a small flavorful and tender steak perfect for the light eater.
$10.00/lb.
Avg. 3.5 oz.

Oxtail

Peculiar and wonderful. This is a cut of beef that is more other than meat, with all the health benefits to go along. Cook low and slow.
$6.00/lb.
Avg. 2 lb.

New York Strip

Boneless and a particularly tender cut, that is more economical then the highest end steaks.
$12.00/lb.
Avg. 10.4 oz.

Ground Beef - Vacuum Packed

This burger is twice as flavorful, twice as lean, and has twice the texture of anything you'll find in the grocery store.

Ground Beef - in Tubes

This burger is twice as flavorful, twice as lean, and has twice the texture of anything you'll find in the grocery store.

Flank Steak

Flank is a good all-purpose beef cut. It is a lean cut, better when sliced thin against the grain and cooked medium.
$8.00/lb.
Avg. 1.6 lb.

Fillet Mignon/Beef Tenderloin

The most tender cut of the beef. Two 8 oz steaks per package.
$18.00/lb.
Avg. 1 lb.

English Roast

A boneless and tender roast
$6.00/lb.
Avg. 3.2 lb.
$1.00/lb.
Avg. 5 lb.

Cow Tongue

Beef Tongue is one of the best cuts most people never try. If you can get past the appearance it is rich and tender.
$5.00/lb.
Avg. 1.4 lb.

Cow Liver

Beef Liver is the most nutrient dense food on earth and full of good for you vitamins and minerals
$3.50/lb.
Avg. 1.3 lb.

Cow Heart

Heart is a lean and nutritious muscle. It has a different texture then other beef cuts and is exceptional cooked hot and fast (seared)
$3.50/lb.
Avg. 2.1 lb.

Chuck Roast

This is a top end roast with great flavor. Some roasts can be a bit dry but not this one! Cook low and slow.
SALE $1.00/lb. savings
$6.00/lb.
$5.00/lb.
Avg. 3.8 lb.

Chuck Eye Steak

A low-cost alternative to the Rib Eye Steak. A savory cut great for grilling. Smoke it - low and slow on the grill and you can't beat it.
$8.00/lb.
Avg. 1.2 lb.