Grass-fed Beef: Organ Meat

From grass-fed and grass-finished cows grazing on pasture. 100% grass-fed. No hormones, no antibiotics, no confinement. Chemical free: no herbicides, pesticides or chemical fertilizers.

Cow Tongue

Beef Tongue is one of the best cuts most people never try. If you can get past the appearance it is rich and tender.
Avg. 1.4lb .

Cow Liver

Beef Liver is the most nutrient dense food on earth and full of good for you vitamins and minerals
Avg. 1.3lb .

Cow Heart

Heart is a lean and nutritious muscle. It has a different texture then other beef cuts and is exceptional cooked hot and fast (seared)
Avg. 2.1lb .