Grass-fed Beef: Steak

From grass-fed and grass-finished cows grazing on pasture. 100% grass-fed. No hormones, no antibiotics, no confinement. Chemical free: no herbicides, pesticides or chemical fertilizers.

Top Sirloin Steak

A large steak. Tender and flavorful and benefit from a short cooking time. Salt 24 hours before cooking for great results.
Avg. 1.6lb .

T-bone Steak

A smaller version of the porterhouse. This steak is a small portion of tenderloin and a New York Strip, attached by the bone. Tender and flavorful.
Avg. 12 oz.

Skirt Steak

An easy to cook steak, thin and delicious - cut into strips and serve a table full.
Avg. 9.6 oz.

Sirloin Steak

Get the fillet mignon with the top sirloin at a great price
Avg. 2lb .

Sirloin Sizzler

Already tenderized and ready to sear
Avg. 8.8 oz.

Round Steak

Very Flavorful - Excellent for use in stews & soups
Avg. 1.25lb .

Ribeye Steak

Boneless, tender & Juicy - A top end steak
Avg. 10.4 oz.

Rib Steak

Ribeye with the bone. This is our family's favorite steak. We cook it hot and fast on a charcoal grill. The meat is flavorful and juicy.
Avg. 14.4 oz.


A large steak. This is a Tenderloin and a New York Strip combined by the bone they share (bone-in).
Avg. 13.6 oz.

Petite Steak

The petite steak is a small flavorful and tender steak perfect for the light eater.
Avg. 5.3 oz.

New York Strip

Boneless and a particularly tender cut, that is more economical then the highest end steaks.
Avg. 8 oz.

Hanger Steak

Also known as a hanging tenderloin, this steak is prized for it's flavor and as "tender" as tenderloin.
Avg. 1.4lb .

Flank Steak

Flank is a good all-purpose beef cut. It is a lean cut, better when sliced thin against the grain and cooked medium.
Avg. 1.6lb .

Fillet Mignon/Beef Tenderloin

The most tender cut of the beef. Two 8 oz steaks per package.
Avg. 1lb .

Denver Steak

fourth most tender muscle section of a heifer, steer, or cow.They are also extremely juicy and full of flavor.
Avg. 1lb .

Chuck Eye Steak

A low-cost alternative to the Rib Eye Steak. A savory cut great for grilling. Smoke it - low and slow on the grill and you can't beat it.
Avg. 1.2lb .