100% Grass Fed and Finished: Steak

From grass-fed and grass-finished cows grazing on pasture. 100% grass-fed. No hormones, no antibiotics, no confinement. Chemical free: no herbicides, pesticides or chemical fertilizers.

Top Sirloin Steak

A large steak. Tender and flavorful and benefit from a short cooking time. Salt 24 hours before cooking for great results.
$9.00/lb.
Avg. 1.6lb .

T-bone Steak

A smaller version of the porterhouse. This steak is a small portion of tenderloin and a New York Strip, attached by the bone. Tender and flavorful.
$13.00/lb.
Avg. 12 oz.

Skirt Steak

Also known as Fajita Steak. Grill or pan fry, cut into strips and serve a table full.
$9.00/lb.
Avg. 9.6 oz.

Sirloin Tip Steak

Boneless, lean cut. Good for kabobs and stews.
$8.00/lb.
Avg. 1.5lb .

Sirloin Sizzler

Already tenderized and ready to sear
$10.00/lb.
Avg. 8.8 oz.

Round Steak

Stew meat - flavorful and lean, same cut as our "stew meat" just not cubed, save 50 cents and cube it yourself :)
$6.00/lb.
Avg. 1lb .

Ribeye Steak (bone out)

Boneless, tender & Juicy - A top end steak
$15.00/lb.
Avg. 10.4 oz.

Ribeye Steak (bone in)

Ribeye with the bone. This is our family's favorite steak. We cook it hot and fast on a charcoal grill. The meat is flavorful and juicy.
$13.00/lb.
Avg. 14.4 oz.

Porterhouse

A large steak. This is a Tenderloin and a New York Strip combined by the bone they share (bone-in).
$14.00/lb.
Avg. 13.6 oz.

New York Strip

Boneless and a particularly tender cut, that is more economical then the highest end steaks.
$14.00/lb.
Avg. 12 oz.

Hanger Steak

Also known as a hanging tenderloin, this steak is prized for it's flavor and as "tender" as tenderloin.
$10.00/lb.
Avg. 1.4lb .

Flat Iron Steak

Flat iron steak is the second-most tender steak, next to the filet mignon with a big, bold beefy flavor like New York strip
$9.50/lb.
Avg. 8 oz.

Flank Steak

Flank is a good all-purpose beef cut. It is a lean cut, better when sliced thin against the grain and cooked medium.
$9.00/lb.
Avg. 1.6lb .

Fillet Mignon/Beef Tenderloin

The most tender cut of the beef. One 8 oz steaks per package.
$19.00/lb.
Avg. 8 oz.

Denver Steak

fourth most tender muscle section.They are also extremely juicy and full of flavor.
$9.50/lb.
Avg. 1lb .

Chuck Steak

Dry salt 24 hours before cooking and the chuck steak is as tender as the higher end cuts at half the cost. Chuck steak has superb flavor on its own.
$7.00/lb.
Avg. 1.2lb .

Chuck Eye Steak

A low-cost alternative to the Rib Eye Steak. A savory cut great for grilling. Smoke it - low and slow on the grill and you can't beat it.
$9.00/lb.
Avg. 1.2lb .