T-bone Steak

T-bone Steak

A smaller version of the porterhouse. This steak is a small portion of tenderloin and a New York Strip, attached by the bone. Tender and flavorful.
$13.00/lb. Avg. 12 oz.
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From grass-fed and grass finished cows grazing on pasture.  A small steak from the thin end of the short loin containing a T-shaped bone and a small piece of tenderloin