Grass-fed and Grass-finished

No grain is fed at B&B Farms. All animals graze on pasture during the growing season and are fed dry hay and balage during the winter months in paddocks of 10 acres or more. We work to extend our grazing season by no-till planting annuals on portions of our pasture so that the cows and sheep are out grazing for as long as we can manage in Northern Michigan.

Beef Back Ribs

Bone-In Ribs ready to BBQ
Avg. 1.5lb .

Beef Kidney

A unique organ meat
Avg. 1.25lb .

Beef Suet

Great for deep frying or feeding song birds!
Avg. 1.5lb .


Seasoned with salt and pepper and smoked for up to 12 hours, brisket is juicy, tender, BBQ flavor and melts in your mouth.
Avg. 10lb .

Brisket Half

BBQ at it's finest - at a good size for smaller families
Avg. 5lb .

Chuck Eye Steak

A low-cost alternative to the Rib Eye Steak. A savory cut great for grilling. Smoke it - low and slow on the grill and you can't beat it.
Avg. 1.2lb .

Denver Steak

fourth most tender muscle section of a heifer, steer, or cow.They are also extremely juicy and full of flavor.
Avg. 1lb .

Marrow Bones

Marrow is delicious and nutritious!
Avg. 2.5lb .

Petite Steak

The petite steak is a small flavorful and tender steak perfect for the light eater.
Avg. 3.5 oz.
Avg. 3.5lb .

Shank - Beef

If your a lover of marrow, cartilage, and all the good stuff that isn’t meat this is for you.
Avg. 1.25lb .

Sirloin Steak

Get the fillet mignon with the top sirloin at a great price
Avg. 2lb .