Grass-fed and Grass-finished
No grain is fed at B&B Farms. All animals graze on pasture during the growing season and are fed dry hay and balage during the winter months in paddocks of 10 acres or more. We work to extend our grazing season by no-till planting annuals on portions of our pasture so that the cows and sheep are out grazing for as long as we can manage in Northern Michigan.
$6.50/lb.
Avg. 1.5 lb.
SALE $1.00/lb. savings
$6.00/lb.
$5.00/lb.
Avg. 1 lb.
$2.00/lb.
Avg. 1.25 lb.
$2.00/lb.
Avg. 1.5 lb.
Brisket
Seasoned with salt and pepper and smoked for up to 12 hours, brisket is juicy, tender, BBQ flavor and melts in your mouth.
SALE $1.00/lb. savings
$6.25/lb.
$5.25/lb.
Avg. 10 lb.
$6.25/lb.
Avg. 5 lb.
Chuck Eye Steak
A low-cost alternative to the Rib Eye Steak. A savory cut great for grilling. Smoke it - low and slow on the grill and you can't beat it.
$8.00/lb.
Avg. 1.2 lb.
$5.00/lb.
Avg. 2.5 lb.
$10.00/lb.
Avg. 3.5 oz.
$4.50/lb.
Avg. 3.5 lb.
Shank - Beef
If your a lover of marrow, cartilage, and all the good stuff that isn’t meat this is for you.
$3.50/lb.
Avg. 1.25 lb.
$8.50/lb.
Avg. 2 lb.
$4.50
$4.50