Grass-fed and Grass-finished
No grain is fed at B&B Farms. All animals graze on pasture during the growing season and are fed dry hay and balage during the winter months in paddocks of 10 acres or more. We work to extend our grazing season by no-till planting annuals on portions of our pasture so that the cows and sheep are out grazing for as long as we can manage in Northern Michigan.
$1.50/lb.
Avg. 1.5lb .
$6.00/lb.
Avg. 3lb .
$6.50/lb.
Avg. 3lb .
Chuck Roast
This is a top end roast with great flavor. Some roasts can be a bit dry but not this one! Cook low and slow.
$8.00/lb.
Avg. 3.8lb .
Chuck Steak
Dry salt 24 hours before cooking and the chuck steak is as tender as the higher end cuts at half the cost. Chuck steak has superb flavor on its own.
$1.00/lb. savings
$7.00/lb.
$6.00/lb.
Avg. 1.2lb .
$9.50/lb.
Avg. 1lb .
English Roast
A boneless and tender roast also known as a Shoulder Roast or Pot Roast, great for oven-roasting or braising
$8.00/lb.
Avg. 3.2lb .
Flat Iron Steak
Flat iron steak is the second-most tender steak, next to the filet mignon with a big, bold beefy flavor like New York strip
$9.50/lb.
Avg. 8 oz.
$15.00/lb.
Avg. 10.4 oz.
$7.00/lb.
Avg. 3.5lb .
Shank - Beef
If your a lover of marrow, cartilage, and all the good stuff that isn’t meat this is for you.
$3.50/lb.
Avg. 1.25lb .
$10.00/lb.
Avg. 8.8 oz.
$8.00/lb.
Avg. 3lb .
Tenderloin Roast (whole tenderloin/fillet mignon)
This is the most tender cut of the beef. No marinade, tenderizing or spice necessary, the flavor is there. Dinner party and for special occasions.
$19.00/lb.
Avg. 3lb .
Top Sirloin Roast
Oven roast, braise, best when roasted and carved into thin slices. Juicy and tender
$10.00/lb.
Avg. 3lb .
$8.00/lb.
Avg. 2lb .