No Confinement

Animals are never confined. During the growing season animals are out grazing. During the winter months animals are kept in paddocks of no fewer then 10 acres. They have access to shelter with areas out of the wind when they choose to use it. But they can and do roam on dirt (and snow).

Beef Back Ribs

Bone-In Ribs ready to BBQ
Avg. 1.5lb .

Beef Kidney

A unique organ meat
Avg. 1.25lb .

Beef Suet

Great for deep frying or feeding song birds!
Avg. 1.5lb .


Seasoned with salt and pepper and smoked for up to 12 hours, brisket is juicy, tender, BBQ flavor and melts in your mouth.
Avg. 10lb .

Brisket Half

BBQ at it's finest - at a good size for smaller families
Avg. 5lb .

Chuck Eye Steak

A low-cost alternative to the Rib Eye Steak. A savory cut great for grilling. Smoke it - low and slow on the grill and you can't beat it.
Avg. 1.2lb .

Denver Steak

fourth most tender muscle section of a heifer, steer, or cow.They are also extremely juicy and full of flavor.
Avg. 1lb .

Marrow Bones

Marrow is delicious and nutritious!
Avg. 2.5lb .

Pastured Pork

One whole delicious, ethically raised Pig

Petite Steak

The petite steak is a small flavorful and tender steak perfect for the light eater.
Avg. 3.5 oz.
Avg. 3.5lb .

Shank - Beef

If your a lover of marrow, cartilage, and all the good stuff that isn’t meat this is for you.
Avg. 1.25lb .

Sirloin Steak

Get the fillet mignon with the top sirloin at a great price
Avg. 2lb .