No Hormones

Hormones or replacement hormones are never used at B&B Farms. We guarantee there will never be trace hormones in any beef or lamb products.

Brisket Flat

Half brisket for a smaller family
$6.00/lb.
Avg. 3lb .

Brisket Point

BBQ at it's finest - at a good size for smaller families
$6.50/lb.
Avg. 3lb .

Chuck Eye Steak

A low-cost alternative to the Rib Eye Steak. A savory cut great for grilling. Smoke it - low and slow on the grill and you can't beat it.
$9.00/lb.
Avg. 1.2lb .

Chuck Roast

This is a top end roast with great flavor. Some roasts can be a bit dry but not this one! Cook low and slow.
$8.00/lb.
Avg. 3.8lb .

Chuck Steak

Dry salt 24 hours before cooking and the chuck steak is as tender as the higher end cuts at half the cost. Chuck steak has superb flavor on its own.
$7.00/lb.
Avg. 1.2lb .

Cubed Steak

Pre-tenderized lean steak from the round
$9.00/lb.
Avg. 10.4 oz.

Denver Steak

fourth most tender muscle section.They are also extremely juicy and full of flavor.
$9.50/lb.
Avg. 1lb .

English Roast

A boneless and tender roast also known as a Shoulder Roast or Pot Roast, great for oven-roasting or braising
$8.00/lb.
Avg. 3.2lb .

Flat Iron Steak

Flat iron steak is the second-most tender steak, next to the filet mignon with a big, bold beefy flavor like New York strip
$9.50/lb.
Avg. 8 oz.

Pastured Pork

One whole delicious, ethically raised Pig
$500.00

Prime Rib Roast (bone out)

A perfect roast for a fancy occasion.
$15.00/lb.
Avg. 3lb .

Ribeye Steak (bone in)

Ribeye with the bone. This is our family's favorite steak. We cook it hot and fast on a charcoal grill. The meat is flavorful and juicy.
$13.00/lb.
Avg. 14.4 oz.

Ribeye Steak (bone out)

Boneless, tender & Juicy - A top end steak
$15.00/lb.
Avg. 10.4 oz.

Ribs - Beef Back Ribs

Bone-In Ribs ready to BBQ
$6.50/lb.
Avg. 1.5lb .

Rolled Rump Roast

lean and best when slow cooked.
$7.00/lb.
Avg. 3.5lb .

Round Roast

A lean roast. Thaw, cut and cube for stews or slow cook
$6.00/lb.
Avg. 3lb .

Shank - Beef

If your a lover of marrow, cartilage, and all the good stuff that isn’t meat this is for you.
$5.50/lb.
Avg. 1.25lb .

Sirloin Roast

Oven roast, braise, best when roasted and carved into thin slices. Juicy and tender
$9.00/lb.
Avg. 3lb .

Sirloin Sizzler

Already tenderized and ready to sear
$10.00/lb.
Avg. 8.8 oz.

Sirloin tip roast

A very lean roast best for slow cooking and/or braising.
$8.00/lb.
Avg. 3lb .

Suet

render for tallow or feed song birds!
$1.50/lb.
Avg. 1.5lb .

Tenderloin Roast (whole tenderloin/fillet mignon)

This is the most tender cut of the beef. No marinade, tenderizing or spice necessary, the flavor is there. Dinner party and for special occasions.
$19.00/lb.
Avg. 3lb .

Tri-Tip Roast

A very flavorful yet leaner roast, cut into steaks or smoke or grill whole.
$8.00/lb.
Avg. 2lb .