No Hormones

Hormones or replacement hormones are never used at B&B Farms. We guarantee there will never be trace hormones in any beef or lamb products.

Bone in Ribeye Steak (rib)

Ribeye with the bone. This is our family's favorite steak. We cook it hot and fast on a charcoal grill. The meat is flavorful and juicy.
Avg. 14.4 oz.

Chuck Eye Steak

A low-cost alternative to the Rib Eye Steak. A savory cut great for grilling. Smoke it - low and slow on the grill and you can't beat it.
Avg. 1.2lb .

Chuck Steak

Dry salt 24 hours before cooking and the chuck steak is as tender as the higher end cuts at half the cost. Chuck steak has superb flavor on its own.
Avg. 1.2lb .

Denver Steak

fourth most tender muscle section.They are also extremely juicy and full of flavor.
Avg. 1lb .

Flat Iron Steak

Flat iron steak is the second-most tender steak, next to the filet mignon with a big, bold beefy flavor like New York strip
Avg. 8 oz.

Ribeye Steak

Boneless, tender & Juicy - A top end steak
Avg. 10.4 oz.

Sirloin Sizzler

Already tenderized and ready to sear
Avg. 8.8 oz.

Tenderloin Roast (whole tenderloin/fillet mignon)

This is the most tender cut of the beef. No marinade, tenderizing or spice necessary, the flavor is there. Dinner party and for special occasions.
Avg. 3lb .