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Ordering Beef by the Quarter, Half or Whole
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Sale
Porterhouse
A large steak. This is a Tenderloin and a New York Strip combined by the bone they share (bone-in).
$
13.00
/lb.
Avg. 1.25 lb.
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to Cart
Sale
Rib Steak
Ribeye with the bone. This is our family's favorite steak. We cook it hot and fast on a charcoal grill. The meat is flavorful and juicy.
$
13.00
/lb.
Avg. 1 lb.
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to Cart
Sale
Ribeye Steak
Boneless, tender & Juicy - A top end steak
$
14.00
/lb.
Avg. 12 oz.
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to Cart
Sale
Round Steak
Very Flavorful - Excellent for use in stews & soups
$
6.00
/lb.
Avg. 1.25 lb.
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to Cart
Sale
Shank - Beef
If your a lover of marrow, cartilage, and all the good stuff that isn’t meat this is for you.
$
3.50
/lb.
Avg. 1.25 lb.
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to Cart
Sale
Short Ribs
The next best thing to brisket at a more economical cost for a smaller family. BBQ outdoors or slow cook in cast iron.
$
5.50
/lb.
Avg. 1.5 lb.
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to Cart
Sale
Sirloin Sizzler
Already tenderized and ready to sear
$
9.00
/lb.
Avg. 8.8 oz.
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to Cart
Sale
Sirloin Tip Roast
A boneless, lean roast
$
7.00
/lb.
Avg. 3 lb.
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to Cart
Sale
Sirloin Tip Steak
Boneless, lean cut. Good for kabobs and stews.
$
8.00
/lb.
Avg. 1.5 lb.
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to Cart
Sale
Skirt Steak
An easy to cook steak, thin and delicious - cut into strips and serve a table full.
$
7.00
/lb.
Avg. 1 lb.
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to Cart
Sale
Snack Sticks - Hot Shots
half pound package of processed meats ready to eat.
$
4.50
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to Cart
Sale
Snack Sticks - Teriyaki Flavored
half pound package of processed meats ready to eat.
$
4.50
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to Cart
Sale
Snack Sticks - with Cheese
half pound package of processed meats ready to eat.
$
4.50
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to Cart
Sale
Soup Bones - Beef
Soup bones along with meat and marrow. These bones add a robust deep flavor for a delicious beef broth.
$
3.50
/lb.
Avg. 4 lb.
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to Cart
Sale
T-bone Steak
A smaller version of the porterhouse. This steak is a small portion of tenderloin and a New York Strip, attached by the bone. Tender and flavorful.
$
13.00
/lb.
Avg. 1.5 lb.
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to Cart
Sale
Top Sirloin Steak
A large steak. Tender and flavorful and benefit from a short cooking time. Salt 24 hours before cooking for great results.
$
8.50
/lb.
Avg. 1.6 lb.
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