Porterhouse

A large steak. This is a Tenderloin and a New York Strip combined by the bone they share (bone-in).
$13.00/lb.
Avg. 1.25 lb.

Rib Steak

Ribeye with the bone. This is our family's favorite steak. We cook it hot and fast on a charcoal grill. The meat is flavorful and juicy.
$13.00/lb.
Avg. 1 lb.

Ribeye Steak

Boneless, tender & Juicy - A top end steak
$14.00/lb.
Avg. 12 oz.

Round Steak

Very Flavorful - Excellent for use in stews & soups
$6.00/lb.
Avg. 1.25 lb.

Shank - Beef

If your a lover of marrow, cartilage, and all the good stuff that isn’t meat this is for you.
$3.50/lb.
Avg. 1.25 lb.

Short Ribs

The next best thing to brisket at a more economical cost for a smaller family. BBQ outdoors or slow cook in cast iron.
$5.50/lb.
Avg. 1.5 lb.

Sirloin Sizzler

Already tenderized and ready to sear
$9.00/lb.
Avg. 8.8 oz.

Sirloin Tip Roast

A boneless, lean roast
$7.00/lb.
Avg. 3 lb.

Sirloin Tip Steak

Boneless, lean cut. Good for kabobs and stews.
$8.00/lb.
Avg. 1.5 lb.

Skirt Steak

An easy to cook steak, thin and delicious - cut into strips and serve a table full.
$7.00/lb.
Avg. 1 lb.

Snack Sticks - Hot Shots

half pound package of processed meats ready to eat.

Snack Sticks - Teriyaki Flavored

half pound package of processed meats ready to eat.

Snack Sticks - with Cheese

half pound package of processed meats ready to eat.

Soup Bones - Beef

Soup bones along with meat and marrow. These bones add a robust deep flavor for a delicious beef broth.
$3.50/lb.
Avg. 4 lb.

T-bone Steak

A smaller version of the porterhouse. This steak is a small portion of tenderloin and a New York Strip, attached by the bone. Tender and flavorful.
$13.00/lb.
Avg. 1.5 lb.

Top Sirloin Steak

A large steak. Tender and flavorful and benefit from a short cooking time. Salt 24 hours before cooking for great results.
$8.50/lb.
Avg. 1.6 lb.