A large steak. This is a Tenderloin and a New York Strip combined by the bone they share (bone-in).

Ribeye with the bone. This is our family's favorite steak. We cook it hot and fast on a charcoal grill. The meat is flavorful and juicy.

Boneless, tender & Juicy - A top end steak

Very Flavorful - Excellent for use in stews & soups

If your a lover of marrow, cartilage, and all the good stuff that isn’t meat this is for you.

The next best thing to brisket at a more economical cost for a smaller family. BBQ outdoors or slow cook in cast iron.

Already tenderized and ready to sear

A boneless, lean roast

Boneless, lean cut. Good for kabobs and stews.

An easy to cook steak, thin and delicious - cut into strips and serve a table full.

half pound package of processed meats ready to eat.

half pound package of processed meats ready to eat.

half pound package of processed meats ready to eat.

Soup bones along with meat and marrow. These bones add a robust deep flavor for a delicious beef broth.

A smaller version of the porterhouse. This steak is a small portion of tenderloin and a New York Strip, attached by the bone. Tender and flavorful.

A large steak. Tender and flavorful and benefit from a short cooking time. Salt 24 hours before cooking for great results.