A large steak. This is a Tenderloin and a New York Strip combined by the bone they share (bone-in).
Avg. 13.6 oz.

Rib Steak

Ribeye with the bone. This is our family's favorite steak. We cook it hot and fast on a charcoal grill. The meat is flavorful and juicy.
Avg. 14.4 oz.

Ribeye Steak

Boneless, tender & Juicy - A top end steak
Avg. 10.4 oz.
Avg. 3.5lb .

Round Steak

Very Flavorful - Excellent for use in stews & soups
Avg. 1.25lb .

Shank - Beef

If your a lover of marrow, cartilage, and all the good stuff that isn’t meat this is for you.
Avg. 1.25lb .

Short Ribs

The next best thing to brisket at a more economical cost for a smaller family. BBQ outdoors or slow cook in cast iron.
Avg. 1.5lb .

Sirloin Steak

Get the fillet mignon with the top sirloin at a great price
Avg. 2lb .

Sirloin Tip Roast

A boneless, lean roast
Avg. 3lb .

Skirt Steak

An easy to cook steak, thin and delicious - cut into strips and serve a table full.
Avg. 1lb .

Soup Bones - Beef

Soup bones along with meat and marrow. These bones add a robust deep flavor for a delicious beef broth.
Avg. 4lb .

T-bone Steak

A smaller version of the porterhouse. This steak is a small portion of tenderloin and a New York Strip, attached by the bone. Tender and flavorful.
Avg. 12 oz.

Top Sirloin Steak

A large steak. Tender and flavorful and benefit from a short cooking time. Salt 24 hours before cooking for great results.
Avg. 1.6lb .